Americain by the minute "1983"

Since opening L'Estanquet in 1983, this legendary Uccle restaurant has been renowned for its freshly prepared filet américain, a dish that has become a true institution. Today, at Pilea, David continues this tradition with the same passion and expertise.

Our filet américain is prepared to order, by hand, according to the rules of the art. Seasoned with precision, enhanced with carefully selected spices and condiments, it reveals all the finesse and authenticity of a must-try dish of Belgian brasseries.

Served with crispy golden fries and a fresh salad, it promises an explosion of flavors and a touch of nostalgia for those who knew L'Estanquet. One bite, and the memories come flooding back...

📍 Discover it now at Pilea – A Uccle tradition brought up to date!