Menu
Le Pilea offers authentic, generous brasserie cuisine with the simple taste of tradition.
Suggestions
- Tartine de fromage de chèvre chaud, asperges et roquette€20
- Velouté de pois cassés à la menthechips de lomo ibérique et éclats de noisettes€17
- Asperges à la flamandeen entrée€24en plat€27
- Gratin d'asperges au jambon de Parme et mozzarella di Buffala€26
- Asperges sauce mousseline et pavé de saumon cuit à l'unilatéral€32
- Osso-bucco de veau à la milanaise€28
- Fraises Melba€14
- Salade de fruits exotiques et boule de glace vanille€14
Starters
- ONION SOUPserved with cheese croutons€16
- SHRIMP CROQUETTES100 % HOUSE MADE1 piece€122 pieces€21
- CHEESE CROQUETTESold Bruges cheese1 piece€92 pieces€16
- WARM GOAT CHEESE SALADwith spicy sauce€19
- "LIEGEOISE" SALAD€18
Main Dishes
- HALF ROAST CHICKENfrench fries, salad€23
- CHICKEN WATERZOOIEGhent style€27
- AMERICAN MADE BY THE MINUTEfrench fries, salad€22
- IRISH BABYTOPchoice of sauce, fries, and vegetables. The "babytop" is an exceptional cut of meat cut from the top cut of beef, offering a tender texture and rich flavor.€28
- VEAL KIDNEYSold-fashioned mustard sauce, princess beans and pdt croquettes€25
- GRILLED IRISH CUBEROLLchoice of sauce, fries and vegetables€34
- COD BACK, WALNUT CRUSTEDpan-fried with mousseline sauce and vegetables€32
- DUO OF SOLETTES MEUNIÈREplain potatoes€31
- FISH POTPilea style€34
Desserts
- DAME BLANCHEwith ice cream€10
- BURNED CREAM€11
- DARK CHOCOLATE MOELLEUXwith vanilla ice cream€12
- APPLE TARTvanilla ice cream with salted butter caramel€13
